Fall into autumn with this delicious Baked Brie recipe. The perfect accompaniment to any gathering or cosy night in, this smokey and salty-sweet combination is highly addictive.
INGREDIENTS
Brie wheel (160g – 220g) 2Tbs honey Spring of thyme Salt to season Crackers or bread to dip Chutney (Optional)
METHOD
Preheat oven to 180ºC. Unwrap your brie. Using a knife score the top, cutting approximately 1cm deep. Place brie into a baking dish or cast-iron pot scored side up, drizzle with honey and a sprinkle of thyme and salt. Place in the oven for about 10 minutes. The brie will be melted and almost ready for you to enjoy. Serve with crackers or bread, enjoy as is or combine with chutney for a more complex flavour.
Back to Real Farmer
While monoculture crops have become the norm, this wasn’t always the case.
This recipe is an elegant but simple way to elevate your salad game this summer. Take along to barbe...
As the farming season draws towards a close, the ups and downs of a particularly tumultuous year hav...
“Covid-19 was an unprecedented obstacle this year, but as a Ruralco family we managed to overcome i...
Replacing the nutrients removed by hay or silage keeps soil fertile and productive.
The autumn period like last year has produced a consistent spell of warmer weather. With only a coup...